Ne jouons pas avec les mots voulez vous ? si ? all right if you insist : B’Rass Beirut, there is a Brasserie called “Brass Beirut” simple, clear and genius… the food ? follow me… A simple casual warm atmosphere sooth your senses the very second you step in Brass Beirut (BB pour les amis) very elegant...
Nobody will defend teamwork like I do, success NEVER comes from the effort of just one person… there is always a team working around him (the person) don’t get all feminist on me… Tell that to a Chef D’orchestre, he knows the value of team work when it comes to performing symphony… but the invisible...
I’ve been meaning to write this review for some times now, and each time I try… words fail me I mean, it’s the story of a guy who has absolutely no background in Food & Beverage, who wakes up one day with an idea on his mind: to make a sandwich delivery business… He creates...
The story and the passion goes back to the late eighties, with the merry cream machine operation… do you remember? Those grey metallic machines with 2 ice cream flavors? Vanilla & Chocolate? Swirled up in a cone? Ouiiii! Those! The passion drove Mme Tchopourian to Italy, with several visits… learning the art of making fine...
Verdun, is one of the trendiest shopping places in Beirut, also, the most crowded area, holding prestigious hotels and shopping centers … Then came a restaurant, not just any restaurant mind you… a restaurant with an unconventional, yet renowned name… a factory… Cheesecake Factory… a new American chain in Lebanon… The traffic was dense, especially in...
Once upon a time (Last week actually), on the coast of the Mediterranean sea, where it slowly sinks… (Horsh Tabet really…) we were invited to Venezia restaurant on an event dinner for the purpose of launching their new seafood menu. The night was sweet, few clouds, fresh air, perfect mood for a diner, When you...