Category: Fast Food

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Pause PozoTTTTT

So we went up to Ballouneh… Hadad is too near and hey, we were there to try the new place… up there.. la ou il y a le cuisinier… with great company bien sur GSN Reviews , Foodista and 580flavors we were getting ourselves ready for a treat… The owner, le fameux cuisinier, wasn’t expecting us, due to a miscommunication during...

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All Hail Mr. International

Oh Mr. International… you have definitely earned a spot in the MUFT’S top 5 Snacks!!! But if it was for me, I would change the name to Mr. Freaking Hot that is because everything on your menu would make anyone sweat with JOY!!!! I went there with some of the BEST people I know.. The...

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Not so Classic Burger…

It’s a new branch and it was just on our left in Zouk Mkayel, however we were on the wrong side of the highway, and a detour from inside Kaslik away… It’s also a new menu, new add-ons on the already successful list of Classic Burger’s items The joint was absolutely packed… It’s very small yet...

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Trapped and Sandwiched

Tonight I was going solo, my dear Chicho was unvailable, and I was honestly dreading this… you see, since the first time I met this “Lebanese Memes Guy” who turned out to be Chicho… who later became The Coach… he kinda grew on me, he not only became my partner, but also my brother in...

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The Pizza Hut Surprise

Chicho and I were on our way back from Byblos, after a disappointing experience there… hungry… it was raining and we would have settled for anything… however, it’s the new outlet of Pizza hut on the Jounieh Highway that caught our attention… why not… let’s stop and have a pizza… It’s only when we entered...

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Shawarmaholic

You never turn down the call of a shawarma sandwich… never… it’s an unspoken rule among Lebanese… guys and girls alike… you just don’t… So it did sound like a good idea when we got invited to try this new venue in Byblos, shawarmaholic… the name says it all pretty much… It was pouring heavily...

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From Dawn to Dawn… BtoB

Voyez Vous… After reviewing previous posts of mine, I noticed that I had never explained how I review a restaurant… I will be short: I base myself on its menu, on the service we are supposed to have in connection with that specific menu, on a setup designed for this menu, with food presentation, execution...

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