I miss you guys he said, let’s have a gathering somewhere nice so we can chill and chat. He suggested Jackie O to try the new items the only thing left to agree on was the date, but it was solved shortly… Arrived at the place where you can find a parking slot by yourself...
I keep on repeating myself… It’s the Passion Eddy is a young chef with experience beyond his years, suffice to say that: His talent, his technique, his creativity and the presentation of his food is on a different level than most what you can find on the Lebanese market… On a recommendation of our friend...
After hearing a lot about it and its international selection of food, my friends and I decided to visit Divvy’s branch in The Village, Dbayeh. We arrived at about 8 pm and parked our car in the conveniently located parking spots just outside The Village. The location is pretty cool with comfy ambiance and dimmed...
Abd El Wahab has truly lived up to its NAME!!! it scored a 9/10 on the MUFT. Yesterday, I was part of Zomato’s foodie meetup and I must say that this Lebanese Cuisine Restaurant is amazing on so many levels!! When I first arrived, the place was swamped with people of all ages and social...
“The fall that hurts the most is usually the one that starts from the highest point…” The one I will tell you about started from Le Ciel on the 31st Floor of the Hilton Beirut… Two events happened there recently, “the Gueridon Night and the” “French Cultural Week Launch” We were heading to the Gueridon...
Pencell is one of the best PR agencies we have collaborated with, their people are funny, friendly, professional and committed, even here… even tonight… Where is the valet parking? I asked He will be back in a minute, he is parking a car… You mean to say there is only one person? I enquired Yes…...
They have Merguez!?!? I’ll be there… I’ve been wanting to eat Merguez since a long time… real merguez… pork or mutton… spicy… juicy… chargrilled Merguez just the way it’s supposed to be… then Chicho calls me to tell me that Prune French Bistro in Mar Mkhayel has them on the menu and that we’re invited… Of course...
I have always had a fascination for Japanese traditions, history and art which inevitably attracted me to the Japanese cuisine… the traditional Japanese cuisine, not the one we are served here in Lebanon (actually, Lebanese mostly only know Zushi (Sushi) and its derivatives) So it was with great anticipation and pleasure that we were heading...
Se è stata una bella serata di autunno e wi … oh sorry… got caught up in the moment… so I was saying, it was a beautiful autumn evening… Our destination was Pasquale Italian restaurant within the Grand Hills Hotel in Broumana… We received a warm welcome, friendly yet professional… then we were shown where...
Once upon a time (Last week actually), on the coast of the Mediterranean sea, where it slowly sinks… (Horsh Tabet really…) we were invited to Venezia restaurant on an event dinner for the purpose of launching their new seafood menu. The night was sweet, few clouds, fresh air, perfect mood for a diner, When you...