Category: Gastronomy

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Blû SALT: Undeniable Arousal of the Soul

I keep on repeating myself… It’s the Passion Eddy is a young chef with experience beyond his years, suffice to say that: His talent, his technique, his creativity and the presentation of his food is on a different level than most what you can find on the Lebanese market… On a recommendation of our friend...

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The SkyDive from Le Ciel Hilton

“The fall that hurts the most is usually the one that starts from the highest point…”  The one I will tell you about started from Le Ciel on the 31st Floor of the Hilton Beirut… Two events happened there recently, “the Gueridon Night and the” “French Cultural Week Launch” We were heading to the Gueridon...

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Bistrot du Drame, Bistrot du Moine…

Pencell is one of the best PR agencies we have collaborated with, their people are funny, friendly, professional and committed, even here… even tonight… Where is the valet parking? I asked He will be back in a minute, he is parking a car… You mean to say there is only one person? I enquired Yes…...

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Merguez ? Des Prunes oui…

  They have Merguez!?!? I’ll be there… I’ve been wanting to eat Merguez since a long time… real merguez… pork or mutton… spicy… juicy… chargrilled Merguez just the way it’s supposed to be… then Chicho calls me to tell me that Prune French Bistro in Mar Mkhayel has them on the menu and that we’re invited… Of course...

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Jap – Nihon no Resutoran

I have always had a fascination for Japanese traditions, history and art which inevitably attracted me to the Japanese cuisine… the traditional Japanese cuisine, not the one we are served here in Lebanon (actually, Lebanese mostly only know Zushi (Sushi) and its derivatives) So it was with great anticipation and pleasure that we were heading...

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Ciao Italia… Buongiorno Pasquale

Se è stata una bella serata di autunno e wi … oh sorry… got caught up in the moment… so I was saying, it was a beautiful autumn evening… Our destination was Pasquale Italian restaurant within the Grand Hills Hotel in Broumana… We received a warm welcome, friendly yet professional… then we were shown where...

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