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A Historian Making History: Abdo Restaurant

Away from sophistication & complicated menus, came a teacher, a history teacher: He gave me and my dear friend GSN a lesson of traditions, an old lesson, going back from our jdoudna all the way to our fast present in a timeline of delicious dishes, simple dishes, traditional dishes.

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From Dawn to Dawn… BtoB

Voyez Vous… After reviewing previous posts of mine, I noticed that I had never explained how I review a restaurant… I will be short: I base myself on its menu, on the service we are supposed to have in connection with that specific menu, on a setup designed for this menu, with food presentation, execution...

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Grand Prix Chopsticks – Dbayeh

Sunny Race Day – 33°C air Temperature – 45°C Track Temperature After 2 Days of tweaking on our diet, we have decided that we were craving Chinese food: Chopsticks was a good choice for a lunch date, based on his reputation, time of day, traffic etc… We were looking forward enjoying a slow relaxed Chinese...

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Ekhid Bared ya Mama

How many times in Lebanon have we heard that famous phrase “Ekhid bared ya mama” when usually you have a headache or a mild to severe stomach ache that makes u break into sweat (especially in summer) along with gases (that threatens the ozone layer) and also mild to severe cases of diarrhea. Ekhid Bared...

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UTOPIA (Well B Brunch)

…A hard sell, a difficult concept to swallow despite the obvious health advantages you get from consuming… wait… I think I should rewind a little… It’s that little café down in Verdun area, you know? Kif you don’t? You can’t miss it… it’s easy… listen hey, you’re on Verdun Main Street… right? You take your right just...