Away from sophistication & complicated menus, came a teacher, a history teacher: He gave me and my dear friend GSN a lesson of traditions, an old lesson, going back from our jdoudna all the way to our fast present in a timeline of delicious dishes, simple dishes, traditional dishes.
It just reminds you of old beiruty houses… A Villa in the heart of Badaro, bouncing of life, bringing back the green to urbanity… bringing back simplicity and classiness… The only thing that was warmer than the atmosphere when you step in Villa Badaro is the welcome you receive from their staff… with a head...
…Kate is a sweet Lebanese British national… tall, fit and fun to be around, she is also a food connoisseur, her husband Leopold on the other hand is of Italian descent, equally tall, handsome, with that wide white toothed smile a la Johnny Bravo, his modelling career doesn’t prevent him from accompanying Kate in her...
The Souk El Akel, Christmas Edition at Mar Mkhayel was a first in Lebanon, thanks to No Garlic No Onions (NGNO)… people were all over the place… we were hungy… we went straight to the street food section… My wife and I were waiting for Chicho since we arrived a bit early… so we decided...
…A hard sell, a difficult concept to swallow despite the obvious health advantages you get from consuming… wait… I think I should rewind a little… It’s that little café down in Verdun area, you know? Kif you don’t? You can’t miss it… it’s easy… listen hey, you’re on Verdun Main Street… right? You take your right just...